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?M's KItchen? 原蔗黑糖馬拉糕@酵母版( *鬆軟 *) Cantonese Dark brown Sugar Steam Sponge Cake ~No Baking Powder~

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#自家製 #馬拉糕 #懷舊小食

Ingredients

煉奶 condensed milk 25g
熱水 hot water 55g
低筋麵粉 cake flour 100g (過篩)
黑糖 dark brown sugar 80g
酵母 yeast 1茶匙tsp
蛋 egg 2個
鹽 slat 1/4茶匙tsp
泡打粉 baking powder 1茶匙tsp
梳打粉 baking powder 半茶匙tsp
牛油溶液 butter 20g
菜油 vegetable oil 10g

食譜/Recipes
https://mslovekitchen.blogspot.com/2020/03/blog-post_9.html

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歡迎到Facebook M's Kitchen 親子入廚小天地 Facebook Fans Page https://m.facebook.com/mskitchen.12/ 有更多文字食譜在 Blog https://mslovekitchen.blogspot.com IG mslovekitchen_211
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